Villa Argentina Restaurant

The Villa Argentina Restaurant has an interior room as well as some tables in the garden, immersed in a suggestive alfresco atmosphere. We are open every day from April to October, but in spring and autumn reservations are required. We are also available all year round for weddings, ceremonies, and other small events.

The cuisine is traditional Italian and Ligurian, halfway between hills and sea. The meals are always rich but light and fresh, and they are revisited when a touch of creativity is needed.

The complete tasting menu at the restaurant of Villa Argentina is offered at 40€ per person, and the daily menu is offered at 25€ per person. Both menus include all the courses, from appetizers to dessert. The menu changes with the seasons and days, but here is a list with many of the dishes that Chef Paolo can cook for you.

Villa Argentina Restaurant is at your disposal to help you choose more suitable dishes in case of food allergies.

The Antipasti Buffet

  • Local anchovy hamburger in red bath and crispy wafer
  • Stuffed anchovy
  • Chopped cuttlefish on lemon leaf
  • Potato mousse with cod, capers (Slow Food Presidium), and caramelized tomato
  • Villa Argentina Mare Nostrum salad in light green sauce
  • Flambeed red shrimp
  • Soups
  • Scampi and zucchini flower pie
  • Tempura squid stuffed with…
  • The revised caprese salad(tomatoes and caramelized crust cheese)
  • Mille-feuille of veal with arugula salad and Parmesan cheese
  • Salad of pears and Val d’Aveto “U Cabanin” cheese (Slow Food)
  • Panzerotto stuffed with herbs and/or wild vegetables
  • Grana cheese wafers with field greens and…

Pasta Courses from the Sea

  • Codfish raviolacci
  • Sea scallops tortelli
  • Spaghetti alla carbonara with Orbetello’s smoked sea mullet
  • Linguine from Gragnano with clams and seaweed
  • Fresh spaghetti marinara
  • Tagliolini with Orbetello’s fish eggs (Slow Food Presidium)
  • Risotto “flavors and colors” of the season
  • Tagliatelle with white fish sauce

Pasta Courses from the Hills

  • Trenette or trofie Old Genoa
  • Pesto trenette or trofie
  • Borage ravioli with walnut sauce, pine nuts, and marjoram
  • Pennette with sauteed tomatoes and herbs from the garden
  • Tagliolini in vegetable vinaigrette
  • Genoa minestrone soup
  • Risotto with pears, walnuts, and Val d’Aveto “U’ Cabanin” Cheese (Slow Food Presidium)
  • Cappelli di prete stuffed with meat sauce seasoned with extra virgin olive oil and Parmesan cheese
  • Risottos or pasta dishes with aromatic herbs

Main Courses from the Sea

  • Ligurian baked fish with potatoes
  • Villa Argentina variety of fried fish
  • Fried squid and vegetables
  • Big prawns
  • Scampi
  • Seafood in tin foil wrapping
  • “Specialty and curiosity”
  • Ligurian Seafood Pan
  • Mince of fish and shellfish on leaf and lemon sauce

Main Courses from the Hills

  • Carmagnola’s Grey Rabbit (Slow Food Presidium)
  • Sliced ​​beef from Piemonte (Azienda Agricola La Granda, a Slow Food Presidium)
  • Beef hamburger from Piemonte (Slow Food Presidium)
  • Ligurian veal strips
  • Dishes of meat and vegetables of the day


  • Semifreddo with Meliga cookies (Slow Food Presidium)
  • Genoa’s fried custard
  • Bavarian cake with fresh fruit
  • Coviglia cake with coffee
  • Flambé fruit
  • Caramelized fruit

The Wine List

  • Cartizze Valdobbiadene Bortolin
  • Prosecco spumante Bortolin
  • Prosecco naturale Bisson
  • Vermentino in purezza Bosoni
  • Vermentino Bisson
  • Vermentino Etichetta Nera Bosoni
  • Pigato Laura Aschero
  • Ciliegiolo Rosè Bisson
  • Rossese
  • Il Granaccia Bisson
  • Nicolò I Colli di Luni
  • Moscato Spumante Mondoro
  • Moscato naturale Bisson
We are sure to have forgotten something from the menu. Who knows… maybe you will discover it at your table!